Burrata mozzarella, artichokes, roasted red peppers, tomatoes, olives served on top of a bed of arugula with balsamic glaze.
Assorted Italian meats and cheeses, artichoke, roasted red peppers, olives, mixed greens, plum tomatoes, red onion.
Hot – Mild – Mild Garlic – BBQ – Thai – Garlic Parm
Served with carrot sticks and bleu cheese
Cauliflower (V) $11.50