Burrata mozzarella, artichokes, roasted red peppers, tomatoes, olives served on top of a bed of arugula.
TRADITIONAL – BONELESS – CAULIFLOWER (V)
Hot – Mild – Mild Garlic – BBQ – Thai – Garlic Parm
Served with carrot sticks and bleu cheese
Assorted Italian meats and cheeses, artichoke, roasted red peppers, olive.